Baking Bliss: How to Make the Best Banana Bread
There's something undeniably comforting and nostalgic about the aroma of freshly baked banana bread wafting through the kitchen. With its moist texture, hints of delicious spices, and sweet flavor, banana bread is a beloved treat that never fails to warm the heart (and belly). Whether you're a seasoned baker or a beginner in the kitchen, mastering the art of making the perfect banana bread is a must. In this blog post, I'll share my tried-and-true recipe along with some tips to help you bake the best banana bread every time!🍞💗🍌 Ingredients : 3 medium ripe bananas 1/2 cup Greek yogurt 1 egg room temperature 1 & 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sugar Optional mix-ins: chopped pecans, chocolate chips, or a pinch of cinnamon Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a large mixing bowl, mash the ripe bananas with a fork until semi smooth (chunks are okay). Stir in the Greek yogurt